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Black and Bleu Beef Tenderloin Bites

Prep Time:

15 Minutes

Cook Time:

45 Minutes


8 Servings



About the Recipe

Chef Pedro is no stranger to exotic and creative recipes. His Black and Bleu Beef Tenderloin Bites are the best hors d'oeuvres that anyone could want at a social gathering. Pedro's careful attention to detail keeps our guests coming back for more, and they are guaranteed to give your next event that WOW factor.


1 lb Beef Tenderloin

Salt, Pepper, Garlic


Bleu Cheese Crumbles

Garnish: Microgreens

Wonton Skin


Step 1

  • Grill the beef tenderloin till it reaches 135 degrees (medium rare).

    • Let it cool down completely.

    • Cut into very thin slices when it’s cooled.

Step 2

  • Caramelized onions - 2lbs

    • Cut into fine julienne.

    • Sauté with oil on low heat for half an hour until golden brown.

Step 3

  • Cut Wontons into triangles and deep fry for 1 minute at 350 degrees.

Step 4

  • Putting together

    • Place Wonton.

    • Beef.

    • Caramelized Onions.

    • Bleu cheese crumbles.

Step 5

  • One it’s placed all together. Carefully use a torch flame to melt the cheese.

Step 6

  • Sprinkle Microgreens for garnish on top.

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